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    You are in: Home / Recipes / Kathy's Deviled Eggs Recipe
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    Kathy's Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kimberly D.'s Note:

    These are my favorite deviled eggs! The ketchup makes them different from other deviled eggs, my family devours them! All the ingredients are to taste, I never measure, but tried to approximate. Feel free to adjust to your tastes.

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
    2. 2
      Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
    3. 3
      Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
    4. 4
      Sprinkle with paprika if desired.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on September 20, 2009

      45

      I took your suggestion and taste-tested the yolk mixture, then added more mayo (we like our filling creamy) and seasoning salt. This went together so fast it's going on my "quick appetizers" list. Made for Fall 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kathy's Deviled Eggs

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 33
    64%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 106.8 mg
    35%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    seasoning salt

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