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    You are in: Home / Recipes / Kathy's Country Chicken Casserole Recipe
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    Kathy's Country Chicken Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 24, 2009

    • on October 24, 2006

      My dh loved this dish. He couldn't get enough of it. It surprised me how much he enjoyed this. I had cooked this the same night I made a chicken pot pie that i've been making for years. He wouldn't touch the chicken pot pie. I guess this will be our new favorite chicken casserole. Thanks so much for posting. ChefRaylene

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    • on August 14, 2006

      My husband LOVED this dish! He went back for seconds and thirds! I added Italian Seasoning and Poultry Seasoning to the mix and subbed crushed croutons for the onions as we really don't like them. I will definitely be making this again and again for hubby! Thanks for the fab recipe!

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    • on July 08, 2006

      This was easy and turned out well, except that I should have added more salt (I guess I needed an exact amount). It makes a lot, and you have to be careful when stirring it in the pan.

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    • on July 01, 2006

      This was a great recipe! Everyone in the family liked it very much. However, our tastes run to the more spicy dishes and although I added chopped onion, a dash of Tabasco and red pepper it still was a tad on the blandish side. I also added sharp cheese instead of the mild. I will definitely use this again with some tweaking for our tastes. Thanks for posting it!

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    • on June 26, 2006

      Oh yum... this was SO good. I especially loved the fried onions on top. This is definitely a "repeat" recipe Kathy.

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    • on June 24, 2005

      What a good recipe. My sons response was "Oh Man this is good" and my husband told me 5 times while eating most of the casserole "I like this, you can make this one again". I used Rotini pasta and a 15 oz. can of veg all because that was what I had on hand. Just added another chicken breast to make up the difference. So thanks for the keeper I'm sure my family will be asking for over and over.

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    Nutritional Facts for Kathy's Country Chicken Casserole

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 185
    39%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 78.1 mg
    26%
    Sodium 1107.2 mg
    46%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    French-fried onions

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