Kathy's Chicken Noodle Soup
- 1. In a large pot, combine 9 C of broth, reserving the rest for later, with carrots, celery and onion. Bring to a boil and add frozen noodles. Reduce heat, cover and simmer for 15 minutes.
- 2. In a small bowl whisk together reserved broth, seasonings and add the flour then slowly add to the soup pot, stirring constantly to avoid lumps.Cook until slightly thickened and bubbly. Slowly add half & half stirring, then add chicken and simmer until heated through. Do not boil after adding half & half.