Kathy's Carrot Cake
photo by ltdsaloon16r
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 13x9x2 cake
- Serves:
- 12
ingredients
- 4 eggs
- 1 1⁄2 cups oil
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 3 cups grated carrots (don't skimp)
- 1 cup chopped walnuts
- 3 ounces cream cheese (room temp.)
- 2 cups powdered sugar
- 1⁄4 cup butter (room temp.)
- 1 teaspoon vanilla
directions
- In large bowl beat the eggs, oil and sugar.
- Add flour, baking soda, cinnamon,salt and mix well.
- Add grated carrots and walnuts, mix well, pour into a 13x9x2 inch pan that has been greased and floured.
- Bake at 350 degrees for approx.
- 50 minutes.
- Do not over bake.
- Cool completely.
- Frost.
- Cream Cheese Frosting: In small bowl: cream cheese, powdered sugar, butter and vanilla.
- Beat until smooth, frost.
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Reviews
-
A great carrot cake, or at least that's what the people at work fighting over the last slice said! I don't normally make carrot cake but this one was nice as it was very moist. From the cook's point of view, I liked that it didn't have any 'extra' ingredients like pineapple so I could just use up what was in my cupboard.
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