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    You are in: Home / Recipes / Kathy's Carrot Cake Recipe
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    Kathy's Carrot Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2008

      I had some carrots I needed to do something with and decided to make this cake. Me and my husband just LOVE it!! However, I used a store bought cream cheese icing to save time, but it was wonderful. Thanks for sharing it.

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    • on July 07, 2006

      A great carrot cake, or at least that's what the people at work fighting over the last slice said! I don't normally make carrot cake but this one was nice as it was very moist. From the cook's point of view, I liked that it didn't have any 'extra' ingredients like pineapple so I could just use up what was in my cupboard.

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    • on May 23, 2006

      Very good. I was looking for something to satisfy my sweet tooth that I could make with what I had on hand. This was quite tasty, although I used up a container of premade cream cheese frosting and skipped that step.

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    • on February 16, 2005

      My whole family LOVED this cake! It was wonderfully easy to make. Oddly enough, my brother also told me "Don't come back without that cake!" Definite crowd pleaser--will definitely be a part of our Christmas and other family functions from now on...thank you!

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    • on August 30, 2004

      This carrot cake is delicious, very light and moist..I used pecans in place of the walnuts and made a little more frosting than stated. Easy to follow instructions. Thanks for sharing.

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    • on January 09, 2003

      We loved this cake! Last month, my sister served a store-bought carrot cake which, to me, was this heavy, too-sweet, AWFUL glob, but my husband went gaga for it. So I decided to bake him a better one. I chose this recipe because of ease to make & simplicity of the ingredients (ie, no raisins, coconut, pineapple, etc.) It was light, moist & nicely spiced. I used pecans rather than walnuts & ended up doubling the frosting -- the amt in the recipe did not seem to be enough for a 9x13 cake. Personal preference, I guess. It was very good & very easy! Thanks!

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    Nutritional Facts for Kathy's Carrot Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 376
    55%
    Total Fat 41.8 g
    64%
    Saturated Fat 8.6 g
    43%
    Cholesterol 88.4 mg
    29%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 2.2 g
    9%
    Sugars 54.6 g
    218%
    Protein 6.5 g
    13%
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