I had some carrots I needed to do something with and decided to make this cake. Me and my husband just LOVE it!! However, I used a store bought cream cheese icing to save time, but it was wonderful. Thanks for sharing it.
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A great carrot cake, or at least that's what the people at work fighting over the last slice said! I don't normally make carrot cake but this one was nice as it was very moist. From the cook's point of view, I liked that it didn't have any 'extra' ingredients like pineapple so I could just use up what was in my cupboard.
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Very good. I was looking for something to satisfy my sweet tooth that I could make with what I had on hand. This was quite tasty, although I used up a container of premade cream cheese frosting and skipped that step.
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My whole family LOVED this cake! It was wonderfully easy to make. Oddly enough, my brother also told me "Don't come back without that cake!" Definite crowd pleaser--will definitely be a part of our Christmas and other family functions from now on...thank you!
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This carrot cake is delicious, very light and moist..I used pecans in place of the walnuts and made a little more frosting than stated. Easy to follow instructions. Thanks for sharing.
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We loved this cake! Last month, my sister served a store-bought carrot cake which, to me, was this heavy, too-sweet, AWFUL glob, but my husband went gaga for it. So I decided to bake him a better one. I chose this recipe because of ease to make & simplicity of the ingredients (ie, no raisins, coconut, pineapple, etc.) It was light, moist & nicely spiced. I used pecans rather than walnuts & ended up doubling the frosting -- the amt in the recipe did not seem to be enough for a 9x13 cake. Personal preference, I guess. It was very good & very easy! Thanks!
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