Kathys Boiled Corn on the Cob

READY IN: 17mins
Recipe by red and white kitchen

My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.

Top Review by lazyme

So simple and good. Thanks for sharing. Made for Best of 2012 Tag.

Ingredients Nutrition


  1. Place corn into large dutch oven.
  2. Cover with unsalted cold water.
  3. Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
  4. Heat to boiling uncovered, boil 2 minutes.
  5. Turn off heat. Let stand in water 10 minutes.
  6. Drain well.
  7. Add salt and butter.

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