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    You are in: Home / Recipes / Kathys Boiled Corn on the Cob Recipe
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    Kathys Boiled Corn on the Cob

    Kathys Boiled Corn on the Cob. Photo by lazyme

    1/1 Photo of Kathys Boiled Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    red and white kitchen's Note:

    My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place corn into large dutch oven.
    2. 2
      Cover with unsalted cold water.
    3. 3
      Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
    4. 4
      Heat to boiling uncovered, boil 2 minutes.
    5. 5
      Turn off heat. Let stand in water 10 minutes.
    6. 6
      Drain well.
    7. 7
      Add salt and butter.

    Ratings & Reviews:

    • on March 03, 2013

      55

      So simple and good. Thanks for sharing. Made for Best of 2012 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      55

      I love corn on the cob, and this turned out very well. Made for Fall Pac 2012. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2012

      55

      This is an excellent corn on the cob recipe, sweet and tender just as advertised! Reviewed for Bargain Basement cooking tag game..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kathys Boiled Corn on the Cob

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 85
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.5 g
    30%
    Protein 4.1 g
    8%

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