My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.