Kathy's BBQ Ham Sandwich
photo by CabinKat
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 118.29 ml water
- 118.29 ml ketchup
- 118.29 ml lightly packed light brown sugar
- 14.79 ml Worcestershire sauce
- 59.14 ml white vinegar
- 14.79 ml butter or 14.79 ml margarine
- 907.18 g , thinly sliced or chipped baked or 907.18 g cooked ham
- 8 hamburger buns
directions
- Mix all the ingredients together except ham.
- Whisk so that it's evenly blended.
- Chop up ham a bit so that it's easy to serve on roll or bun.
- Pour mixture over ham and mix well.
- Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
- Or until heated through.
- Serve warm on hamburger buns.
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Reviews
-
This was nice but next time I will check the packaging on the ham closer for the sodium levels as this seemed overly salty to me. It was also very juicy, even though I left out the water completely. I did this on the stovetop and I think next time I would cook the sauce down some to thicken before adding the ham to it. I bought some of those thin sandwich buns to eat this on but it was so juicy it soaked right through the bun in the time it took me to take a picture (just a couple minutes). Definitely need a more substantial roll or bun for this filling. Except for the saltiness, the flavor was nice, so with just a couple minor changes I think this would be great! Thanks for sharing!
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This recipe was selected as part of the Pick A Chef event. I was pleasantly surprised by this recipe as I had never had anything like it before. I selected it to utilize some ham I had in the freezer and would add this to my ham leftover cookbook. The taste sort of reminded me of sloppy joes. I did add a splash of liquid smoke. I found it took longer to reduce the sauce than directed so would probably cut back on the water next time. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
CabinKat
United States
My Mom didn't like more than one cook (herself) in the kitchen at any given time, so I taught myself to cook after I lived on my own. I never liked the same old stuff so I had started to experiment with recipes. I found loads of recipes to play with throughout the years, even before the internet (grin). 15 years ago I met a man who loves to cook as much as me. We have been having loads of fun with the recipes that we find. We only post what we find a delight to make and eat.