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    You are in: Home / Recipes / Kathy's Apple Crisp Recipe
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    Kathy's Apple Crisp

    Kathy's Apple Crisp. Photo by chia

    1/2 Photos of Kathy's Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Queen of Harts's Note:

    Another great recipe from my mother's kitchen. It is similar to a couple recipes out there, but measurements vary so I'm posting it.

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    Units: US | Metric


    1. 1
      Place apples in greased baking dish and sprinkle with lemon juice.
    2. 2
      Combine dry ingredients, add melted butter. Sprinkle crumb mixture over apples.
    3. 3
      Bake at 375 for 30 minutes.
    4. 4
      Serve with vanilla ice cream and whipped topping!
    5. 5
      Also try with peaches.

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    Ratings & Reviews:

    • on September 25, 2008


      made for pac 08, this is a very good basic recipe for a crisp. i used 4 granny smith apples which i sliced with my apple peeler/corer so it took no time at all to put together. make sure you use quick cooking oats to ensure that the topping is cooked through.

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    • on October 09, 2011


      I made half the recipe in an 8" cake pan. YUM! I had dessert for 3 days straight. Loved it with a scoop of French Vanilla ice cream! Thanks for sharing Queen! Made for Fall PAC 2011.

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    • on March 17, 2010


      We had this at an office social, and I loved it! I could eat it for breakfast or any meal. She served this with half-n-half, but I loved it plain. DELICIOUS!

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    Nutritional Facts for Kathy's Apple Crisp

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.8 g
    Cholesterol 27.0 mg
    Sodium 290.4 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 5.1 g
    Sugars 26.5 g
    Protein 5.4 g

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