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    You are in: Home / Recipes / Kathy"s Easy Not so Spicy Chili Recipe
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    Kathy"s Easy Not so Spicy Chili

    Average Rating:

     2 Total Reviews

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    • on December 09, 2008

      Really good...really meaty. We did this on top of the stove simmered for about 1 1/2 hour. We used some leftover marinated beef strips cut into bite sizes as well as some hot bulk sausage. I also used Ranch Style Beans in place of the Chili Beans. We will definitely make this again!

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    • on May 05, 2007

      This was so wonderful Kathy. My dh & I enjoyed it very much. It was very quick and easy to make, with great results. I've never had or made chili with sausage and or steak before. What a treat. I won't be going back to the ground beef versions. My dh stated that this was probably the best chili he has ever had...thanks so much for sharing.

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    Nutritional Facts for Kathy"s Easy Not so Spicy Chili

    Serving Size: 1 (446 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 260
    46%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 71.4 mg
    23%
    Sodium 1239.2 mg
    51%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.0 g
    24%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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