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    You are in: Home / Recipes / Kathy"s Easy Not so Spicy Chili Recipe
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    Kathy"s Easy Not so Spicy Chili

    Kathy"s Easy  Not so Spicy Chili. Photo by Baby Kato

    1/1 Photo of Kathy"s Easy Not so Spicy Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    kathanover's Note:

    This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.

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    Units: US | Metric


    1. 1
      Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
    2. 2
      Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
    3. 3
      Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
    4. 4
      Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 09, 2008


      Really good...really meaty. We did this on top of the stove simmered for about 1 1/2 hour. We used some leftover marinated beef strips cut into bite sizes as well as some hot bulk sausage. I also used Ranch Style Beans in place of the Chili Beans. We will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007


      This was so wonderful Kathy. My dh & I enjoyed it very much. It was very quick and easy to make, with great results. I've never had or made chili with sausage and or steak before. What a treat. I won't be going back to the ground beef versions. My dh stated that this was probably the best chili he has ever had...thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kathy"s Easy Not so Spicy Chili

    Serving Size: 1 (446 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 10.1 g
    Cholesterol 71.4 mg
    Sodium 1239.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 12.4 g
    Sugars 6.0 g
    Protein 31.0 g

    The following items or measurements are not included:

    italian seasoning

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