Kathy Dessert - Baked Bananas (Zwt II - Asia)

READY IN: 25mins
Recipe by twissis

My sister, Kathy, has so far provided a soup, salad, main dish & side. So here's her dessert for our Asian meal courtesy of her "Complete Oriental Cooking" Cookbook.

Top Review by tomsawyer

A very sweet, unusual, and delicious dessert! I used ground ginger instead of fresh and in the future would recommend reducing the butter or setting more aside in the dish so that one could put more on if needed. I was skeptical at how they would turn out and if my family would like them but they all got eaten up. I think I will use some of the extra butter/sugar syrup on other fruit or maybe some popcorn. I'm sure that it would be delicious on most anything. Made for ZWT6

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Cream butter & sugar till pale & soft.
  3. Beat in remainder of ingredients except the bananas.
  4. Put bananas in greased baking dish & spread butter mixture on top.
  5. Bake for 10-15 min till tops are bubbling. Serve at once.

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