Kathy #2 - Bean Sprout Salad (Zwt II - Asia)

Total Time
Prep 10 mins
Cook 0 mins

Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.

Ingredients Nutrition


  1. Put sprouts on serving dish. Top w/shrimp & green onions.
  2. Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.
Most Helpful

Very good! I thought there wouldn't be enough dressing but it was just fine! I added sesame seeds as well. Will make it again. Thanks for the recipe!

mmhartnagel February 27, 2010

I really liked this unique way to prepare bean sprouts. It was very quick and easy to make and tasted very refreshing. However, I felt as though it was missing something. Perhaps it was because I didn't add the dried shrimp, which I've actually (surprisingly) never heard of. Perhaps that would add the certain ZING I felt it was missing. Maybe next time i will throw in a little garlic or ginger to up the flavor. But, I would make this again, perhaps with one of these modifications. Or, with the dried shrimp (if I can find it).

Goodlookin' Cookin' May 12, 2008

I love this! As I am continously growing sprouts in my kitchen I'm always looking for new ways to enjoy them. I've used mung bean sprouts and also a mix of clover, alfalfa, fenugreek and radish sprouts. This is quick and delicious immediately or if you make it and let it sit in your fridge for 30 minutes. Thanks!

Mrs.R February 22, 2008