Prep 10 mins
Cook 0 mins
Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.
- 1 lb bean sprouts (rinsed & drained)
- 1 ounce dried shrimp (authentic, but optional)
- 2 green onions (chopped)
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon vinegar
- 1 teaspoon soy sauce
- 1⁄2 teaspoon sugar
- Put sprouts on serving dish. Top w/shrimp & green onions.
- Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.
Very good! I thought there wouldn't be enough dressing but it was just fine! I added sesame seeds as well. Will make it again. Thanks for the recipe!
I really liked this unique way to prepare bean sprouts. It was very quick and easy to make and tasted very refreshing. However, I felt as though it was missing something. Perhaps it was because I didn't add the dried shrimp, which I've actually (surprisingly) never heard of. Perhaps that would add the certain ZING I felt it was missing. Maybe next time i will throw in a little garlic or ginger to up the flavor. But, I would make this again, perhaps with one of these modifications. Or, with the dried shrimp (if I can find it).
I love this! As I am continously growing sprouts in my kitchen I'm always looking for new ways to enjoy them. I've used mung bean sprouts and also a mix of clover, alfalfa, fenugreek and radish sprouts. This is quick and delicious immediately or if you make it and let it sit in your fridge for 30 minutes. Thanks!