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    You are in: Home / Recipes / Kathy #2 - Bean Sprout Salad (Zwt II - Asia) Recipe
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    Kathy #2 - Bean Sprout Salad (Zwt II - Asia)

    Kathy #2 - Bean Sprout Salad (Zwt II - Asia). Photo by jrusk

    1/1 Photo of Kathy #2 - Bean Sprout Salad (Zwt II - Asia)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.

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    Ingredients:

    Serves: 4

    Yield:

    4 oz se ...

    Units: US | Metric

    Directions:

    1. 1
      Put sprouts on serving dish. Top w/shrimp & green onions.
    2. 2
      Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.

    Ratings & Reviews:

    • on February 27, 2010

      45

      Very good! I thought there wouldn't be enough dressing but it was just fine! I added sesame seeds as well. Will make it again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      45

      I really liked this unique way to prepare bean sprouts. It was very quick and easy to make and tasted very refreshing. However, I felt as though it was missing something. Perhaps it was because I didn't add the dried shrimp, which I've actually (surprisingly) never heard of. Perhaps that would add the certain ZING I felt it was missing. Maybe next time i will throw in a little garlic or ginger to up the flavor. But, I would make this again, perhaps with one of these modifications. Or, with the dried shrimp (if I can find it).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      I love this! As I am continously growing sprouts in my kitchen I'm always looking for new ways to enjoy them. I've used mung bean sprouts and also a mix of clover, alfalfa, fenugreek and radish sprouts. This is quick and delicious immediately or if you make it and let it sit in your fridge for 30 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kathy #2 - Bean Sprout Salad (Zwt II - Asia)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 12
    24%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 673.2 mg
    28%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.4 g
    21%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    dried shrimp

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