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    You are in: Home / Recipes / Kathrine's Chocolate Chip Special Recipe
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    Kathrine's Chocolate Chip Special

    Kathrine's Chocolate Chip Special. Photo by marisk

    1/2 Photos of Kathrine's Chocolate Chip Special

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    marisk's Note:

    This is one of the best cookies I've ever tasted! It is very hard to eat only one!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line baking sheet with parchment paper.
    2. 2
      Combine ground oats, flour, baking soda, salt and cinnamon in a bowl. Set aside.
    3. 3
      In another bowl, cream butter, sugars, vanilla and lemon juice with electric mixer. Add eggs and beat until fluffy.
    4. 4
      Stir flour mixture into creamed mixture, blending well. Add chocolate chips and nuts and mix well. Using 1/4 cup of dough for each cookie (I use an ice cream scoop), shape into round ball and place 2-1/2 inches apart on prepared baking sheet. [The amount of cookies you get will depend on how large you make them.].
    5. 5
      Bake until cookies are lightly browned, 16-18 minutes. Transfer to a wire rack and cool completely. Store in sealed container to keep soft and chewy.

    Ratings & Reviews:

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    Nutritional Facts for Kathrine's Chocolate Chip Special

    Serving Size: 1 (1655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 175
    54%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 35.8 mg
    11%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 24.7 g
    98%
    Protein 3.5 g
    7%

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