Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
24 frosts cupcakes
ingredients
- 236.59 ml confectioners' sugar
- 236.59 ml creamy peanut butter
- 73.94 ml butter, at room temperature
- 2.46 ml vanilla extract
- 1.23 ml salt
- 78.78 ml heavy cream
directions
- Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
- Add the cream and beat on high until the mixture is light and smooth.
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Reviews
-
Used this as the frosting on hubby's chocolate b'day cake for something a little different. I do not like using frosting in the can - it's just loaded with preservatives and stuff I don't want. You can even use organic peanut butter here too if you want. This is so easy to make and so rich and delicious! Will definitely make again!! Thanks!
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