Kathleen's Burgundy Pork Tenderloin

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Pork tenderloin seasoned and baked with a red wine sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
  3. Bake in preheated oven for 45 minutes.
  4. When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.

Reviews

(2)
Most Helpful

I actually made this stove top with pork loin chops and it was also amazing. Yummy!

qwerty3020 November 11, 2010

This is a winner in our house. This is the exact recipe I've been using for a year now and it is always a treat. The flavors are wonderful and it is very rich. We make this often!

athenalove46 May 12, 2009

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