Kathleen's Burgundy Pork Tenderloin

Chef #710674's Note:

Pork tenderloin seasoned and baked with a red wine sauce.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 lbs pork tenderloins
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 onion, sliced
• 1 stalk celery, chopped
• 2 cups red wine
• 1 (3/4 ounce) package brown gravy mix

Directions:

1. Preheat oven to 350 degrees F.
2. Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
3. Bake in preheated oven for 45 minutes.
4. When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.

Reviews

[qwerty3020]

I actually made this stove top with pork loin chops and it was also amazing. Yummy!

[Chef #809828]

This is a winner in our house. This is the exact recipe I've been using for a year now and it is always a treat. The flavors are wonderful and it is very rich. We make this often!