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This came out very nice - not as sweet as some bean salads are. I did scale the recipe to make half a batch of the dressing, following the ingredients and proportions. However, although I used all the ingredients for the salad, I did not follow the amounts so carefully. I used about equal amounts of canned chickpeas and kidney beans, and cooked fresh green beans. I will be using this recipe again. Thank you very much for sharing it with us.

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mianbao May 14, 2012
Kathleen’s 3 Bean Salad