5 Reviews

Excellent! I didn't need to drain the zucchini, didn't make the topping, added more cinnamon & halved the sugar. These were moist & delicious (and freeze beautifully). Thanks for sharing!

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Larawithoutau May 29, 2014

DELICIOUS!!! I made a double batch this morning for breakfast and everyone really enjoyed them. I added dried cranberries (we love them) and doubled the cinnamon (we really like that too!) Will be making these again..... many times!

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sconehead July 19, 2012

I used only 1/4 cup of sugar and decided to use only all purpose flour. These muffins have a great taste. But I may add more cinnamon next time. Thanks ramartin :) Made for cookbook tag game

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Boomette May 14, 2012

Very easy and delicious. I also forgot about the topping until it was too late, but everyone said not necessary, delicious as is! I did make a double batch, very easy to double this recipe, and took half as a teatime gift. Thank you, very good recipe, made for PAC Spring 2012

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Karen Elizabeth April 05, 2012

Oh...these are so perfect. Just the right amount of sweetness. I opted out of the topping b/c I read the recipe wrong and included the 1 T. of sugar and 1/4 (heaping) t. of cinnamon to the wet ingredients. No matter...they are still delicious. I like to have these on hand in my freezer for popping out whenever. You're right....I should have doubled the recipe as I certainly had enoughy zucchini:-)

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CoffeeB August 03, 2009
Kathie's Zucchini Muffins