6 Reviews

What a wonderful recipe, I really enjoyed these flavorful muffins. They were quick and easy to make with great results. The cinnamon sugar topping was lovely. Thanks so much for sharing. Made for Whats? on the Menu Tag Game

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Baby Kato August 18, 2015

Excellent! I didn't need to drain the zucchini, didn't make the topping, added more cinnamon & halved the sugar. These were moist & delicious (and freeze beautifully). Thanks for sharing!

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Larawithoutau May 29, 2014

DELICIOUS!!! I made a double batch this morning for breakfast and everyone really enjoyed them. I added dried cranberries (we love them) and doubled the cinnamon (we really like that too!) Will be making these again..... many times!

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sconehead July 19, 2012

I used only 1/4 cup of sugar and decided to use only all purpose flour. These muffins have a great taste. But I may add more cinnamon next time. Thanks ramartin :) Made for cookbook tag game

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Boomette May 14, 2012

Very easy and delicious. I also forgot about the topping until it was too late, but everyone said not necessary, delicious as is! I did make a double batch, very easy to double this recipe, and took half as a teatime gift. Thank you, very good recipe, made for PAC Spring 2012

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Karen Elizabeth April 05, 2012

Oh...these are so perfect. Just the right amount of sweetness. I opted out of the topping b/c I read the recipe wrong and included the 1 T. of sugar and 1/4 (heaping) t. of cinnamon to the wet ingredients. No matter...they are still delicious. I like to have these on hand in my freezer for popping out whenever. You're right....I should have doubled the recipe as I certainly had enoughy zucchini:-)

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CoffeeB August 03, 2009
Kathie's Zucchini Muffins