Excellent! I didn't need to drain the zucchini, didn't make the topping, added more cinnamon & halved the sugar. These were moist & delicious (and freeze beautifully). Thanks for sharing!
DELICIOUS!!! I made a double batch this morning for breakfast and everyone really enjoyed them. I added dried cranberries (we love them) and doubled the cinnamon (we really like that too!) Will be making these again..... many times!
I used only 1/4 cup of sugar and decided to use only all purpose flour. These muffins have a great taste. But I may add more cinnamon next time. Thanks ramartin :) Made for cookbook tag game
Very easy and delicious. I also forgot about the topping until it was too late, but everyone said not necessary, delicious as is! I did make a double batch, very easy to double this recipe, and took half as a teatime gift. Thank you, very good recipe, made for PAC Spring 2012
Oh...these are so perfect. Just the right amount of sweetness. I opted out of the topping b/c I read the recipe wrong and included the 1 T. of sugar and 1/4 (heaping) t. of cinnamon to the wet ingredients. No matter...they are still delicious. I like to have these on hand in my freezer for popping out whenever. You're right....I should have doubled the recipe as I certainly had enoughy zucchini:-)