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    You are in: Home / Recipes / Kathie's Zucchini Muffins Recipe
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    Kathie's Zucchini Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 29, 2014

      Excellent! I didn't need to drain the zucchini, didn't make the topping, added more cinnamon & halved the sugar. These were moist & delicious (and freeze beautifully). Thanks for sharing!

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    • on July 19, 2012

      DELICIOUS!!! I made a double batch this morning for breakfast and everyone really enjoyed them. I added dried cranberries (we love them) and doubled the cinnamon (we really like that too!) Will be making these again..... many times!

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    • on May 14, 2012

      I used only 1/4 cup of sugar and decided to use only all purpose flour. These muffins have a great taste. But I may add more cinnamon next time. Thanks ramartin :) Made for cookbook tag game

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    • on April 05, 2012

      Very easy and delicious. I also forgot about the topping until it was too late, but everyone said not necessary, delicious as is! I did make a double batch, very easy to double this recipe, and took half as a teatime gift. Thank you, very good recipe, made for PAC Spring 2012

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    • on August 03, 2009

      Oh...these are so perfect. Just the right amount of sweetness. I opted out of the topping b/c I read the recipe wrong and included the 1 T. of sugar and 1/4 (heaping) t. of cinnamon to the wet ingredients. No matter...they are still delicious. I like to have these on hand in my freezer for popping out whenever. You're right....I should have doubled the recipe as I certainly had enoughy zucchini:-)

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    Nutritional Facts for Kathie's Zucchini Muffins

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 27
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.7 mg
    5%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.1 g
    52%
    Protein 3.0 g
    6%

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