Kathie Lee Gifford's Turkey Marsala

READY IN: 30mins
Recipe by Lennie

Another celebrity recipe.

Top Review by foodie 5

The turkey cutlets by themselves were delicious! However I did not like the sauce. The lemon in the sauce was overpowering. Next time I will leave out the 2 T. lemon juice and just deglaze with marsala. I think the lemon wedges on the side will be adequate.

Ingredients Nutrition

Directions

  1. Sprinkle cutlets with salt, pepper and paprika.
  2. Mix flour and parmesan and dust cutlets.
  3. Combine oil and butter in a skillet.
  4. Add meat.
  5. Sprinkle garlic salt on cutlets.
  6. Cook meat until no longer pink.
  7. Remove cutlets and keep warm.
  8. Add wine and lemon juice to pan; deglaze.
  9. Serve over cutlets; garnish with lemon wedges.

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