Kathie Lee Gifford's Turkey Marsala

Submitted by Lennie

"Another celebrity recipe."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb turkey cutlets
• 1⁄2 cup flour
• 1⁄4 cup freshly grated parmesan cheese
• salt and pepper
• paprika
• 2 tablespoons butter
• 2 tablespoons olive oil
• garlic salt
• 1⁄2 cup marsala
• 2 tablespoons lemon juice
• lemon wedge

directions

1. Sprinkle cutlets with salt, pepper and paprika.
2. Mix flour and parmesan and dust cutlets.
3. Combine oil and butter in a skillet.
4. Add meat.
5. Sprinkle garlic salt on cutlets.
6. Cook meat until no longer pink.
7. Remove cutlets and keep warm.
8. Add wine and lemon juice to pan; deglaze.
9. Serve over cutlets; garnish with lemon wedges.

Reviews

[foodie 5]

The turkey cutlets by themselves were delicious! However I did not like the sauce. The lemon in the sauce was overpowering. Next time I will leave out the 2 T. lemon juice and just deglaze with marsala. I think the lemon wedges on the side will be adequate.

 

[Southern Lady]

Superb! To be so EASY and FAST, it has the nicest flavor and the sauce makes the recipe complete. I'd recommend to a beginner or experienced cook.