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    You are in: Home / Recipes / Kathie Lee Gifford's Turkey Marsala Recipe
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    Kathie Lee Gifford's Turkey Marsala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lennie's Note:

    Another celebrity recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle cutlets with salt, pepper and paprika.
    2. 2
      Mix flour and parmesan and dust cutlets.
    3. 3
      Combine oil and butter in a skillet.
    4. 4
      Add meat.
    5. 5
      Sprinkle garlic salt on cutlets.
    6. 6
      Cook meat until no longer pink.
    7. 7
      Remove cutlets and keep warm.
    8. 8
      Add wine and lemon juice to pan; deglaze.
    9. 9
      Serve over cutlets; garnish with lemon wedges.

    Ratings & Reviews:

    • on October 20, 2007

      35

      The turkey cutlets by themselves were delicious! However I did not like the sauce. The lemon in the sauce was overpowering. Next time I will leave out the 2 T. lemon juice and just deglaze with marsala. I think the lemon wedges on the side will be adequate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      Superb! To be so EASY and FAST, it has the nicest flavor and the sauce makes the recipe complete. I'd recommend to a beginner or experienced cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kathie Lee Gifford's Turkey Marsala

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 145
    32%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 88.8 mg
    29%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 30.9 g
    61%

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