Kathie Lee Gifford's Turkey Marsala

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Total Time
10 mins
20 mins

Another celebrity recipe.

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  1. Sprinkle cutlets with salt, pepper and paprika.
  2. Mix flour and parmesan and dust cutlets.
  3. Combine oil and butter in a skillet.
  4. Add meat.
  5. Sprinkle garlic salt on cutlets.
  6. Cook meat until no longer pink.
  7. Remove cutlets and keep warm.
  8. Add wine and lemon juice to pan; deglaze.
  9. Serve over cutlets; garnish with lemon wedges.
Most Helpful

3 5

The turkey cutlets by themselves were delicious! However I did not like the sauce. The lemon in the sauce was overpowering. Next time I will leave out the 2 T. lemon juice and just deglaze with marsala. I think the lemon wedges on the side will be adequate.

5 5

Superb! To be so EASY and FAST, it has the nicest flavor and the sauce makes the recipe complete. I'd recommend to a beginner or experienced cook.