Kathie Lee Gifford's Turkey Marsala

Total Time
Prep 10 mins
Cook 20 mins

Another celebrity recipe.

Ingredients Nutrition


  1. Sprinkle cutlets with salt, pepper and paprika.
  2. Mix flour and parmesan and dust cutlets.
  3. Combine oil and butter in a skillet.
  4. Add meat.
  5. Sprinkle garlic salt on cutlets.
  6. Cook meat until no longer pink.
  7. Remove cutlets and keep warm.
  8. Add wine and lemon juice to pan; deglaze.
  9. Serve over cutlets; garnish with lemon wedges.


Most Helpful

The turkey cutlets by themselves were delicious! However I did not like the sauce. The lemon in the sauce was overpowering. Next time I will leave out the 2 T. lemon juice and just deglaze with marsala. I think the lemon wedges on the side will be adequate.

foodie #5 October 20, 2007

Superb! To be so EASY and FAST, it has the nicest flavor and the sauce makes the recipe complete. I'd recommend to a beginner or experienced cook.

Southern Lady January 23, 2006

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