Kathie Lee Gifford's Chicken and Broccoli Divine

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

a favorite recipe of her kids, she made this on the show years ago - and it IS incredibly good!! i used to freeze portions for later...

Ingredients Nutrition


  1. In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
  2. Place shredded chicken into a 13X9 glass pan that has been well-buttered.
  3. Place cooked and drained broccoli over the chicken.
  4. Pour soup mixture over the chicken and broccoli to cover.
  5. Sprinkle generously with the cornflake crumbs.
  6. Bake at 350 for 40 minutes.
  7. Let sit 10-15 minutes.
  8. This is very filling and a little goes a long way.
Most Helpful

I can't stand Kathy Lee Gifford!

Rockamama October 05, 2012

The chicken was extremly moist and full of flavor

memanda15 April 06, 2008

I had seen Kathie Lee make this on her show years ago, too! There's several close versions posted on Zaar, but this one dillutes the cream soup with half and half. I liked that it made it more saucey. We served over long grained rice. The kids enjoyed it, too. Roxygirl

Roxygirl in Colorado May 08, 2006