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OMG!! These are the best Brownies ever!!! I served these warm with some cherries and whip cream!!
Great gooey chewy brownies! I doubled recipe and glad I did! Made for PAC fall 2012
Wonderful true brownie. Have had this recipe for many years and found that it is important to use unsalted butter, as written. If directions are followed exactly noone should have a problem with them. They do make a thinner square.
I've been cooking these for quite a while and they are a very moist and delicious brownie. I first found the recipe years ago in a magazine interview of Ms. Hepburn - her instructions re #2 here were to "beat like mad." It always seemed unusual that this only has 1/4 cup of flour, but it works well.