Kathal ki kurchan
- Ready In:
- 25mins
- Ingredients:
- 26
- Serves:
-
4
ingredients
- 800 g jackfruit
- oil (for cooking)
- 12 black peppercorns
- 5 green cardamoms
- 3 black cardamom pods
- 2 cloves
- 2 1⁄2 cm cinnamon
- 1⁄4 teaspoon turmeric powder
- 1 tablespoon lemon juice
- salt
- 1⁄2 teaspoon caster sugar, dissolved in 1 cup white vinegar
- 2 lemon slices
- 16 white pearl onions
- 100 g bell peppers
-
For the masala
- 3 tablespoons ghee
- 1 teaspoon cumin seed
- 8 red chilies
- 5 teaspoons coriander powder
- 2 teaspoons chili powder
- 1 teaspoon turmeric powder
- 5 tablespoons tamarind pulp
- 1 teaspoon jaggery
- 12 fresh basil leaves
- 1⁄2 teaspoon cardamom powder
- 1 pinch clove powder
-
For the garnish
- 16 cherry tomatoes
directions
- ADD the lemon slices and pearl onions to the vinegar solution and soak for one hour.
- Soak tamarind in one cup warm water for half an hour, remove the pulp, strain and keep aside.
- Dissolve the chilli powder, turmeric powder and the coriander powder in 1/4 cup water.
- To clean the kathal: RUB hands with oil, and peel off the thick outer skin of the jackfruit.
- Remove the seeds and cut the flesh into 2 1/2 cm chunks.
- In a saucepan, place the pepper-corns, green cardamom, black cardamom, cloves, cinn-amon, turmeric, lemon juice and salt.
- Boil until soft.
- Drain and reserve liquid for later use.
- Melt ghee in a kadai, add cummin seeds and red chillies, stir until the seeds begin to pop.
- Add the powders dissolved in water and the reserved liquid.
- Stir-fry till all the water evaporates.
- Drain and add the pearl onions and the bell peppers, stir, add tamarind and mix in well.
- Reduce the heat, add the jackfruit and salt, and toss or stir carefully until the masala coats the jackfruit.
- Sprinkle basil and the cardamom and clove powders, stir, remove from heat and adjust the seasoning.
- Serve hot.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>