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    You are in: Home / Recipes / Kate's Quiche Lorraine Souffle Style Extreme Variations Recipe
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    Kate's Quiche Lorraine Souffle Style Extreme Variations

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    2 Total Reviews

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    • on July 30, 2012

      Excellent! I made it crust less. Using garden grown shallots, chives, green pepper and plum tomatoes. Cherve was without herbs so I added home grown fresh herbs and sundried tomatoes. I also did add the Gruyere for cheesy goodness. D?licieux! Merci beaucoup.

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    • on July 29, 2012

      Extremely delicious. My sister, who has worked for a number of high-quality restaurants, said that it was the best quiche she'd ever had, including the professional ones. I made one quiche with the gruyere; the other one had the boursin. Then I sprinkled some chives and chevre on both of the pies. The gruyere pie was rich; the boursin felt lighter. The chives and chevre were good as toppings on both of them. I did have to cook this 10 min longer than listed. ZWT8

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    Nutritional Facts for Kate's Quiche Lorraine Souffle Style Extreme Variations

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 683.5
     
    Calories from Fat 480
    70%
    Total Fat 53.3 g
    82%
    Saturated Fat 29.2 g
    146%
    Cholesterol 225.2 mg
    75%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    white truffle oil

    fines herbes

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