Prep 6 mins
Cook 3 mins
This is from my 9-year old. We were talking about ingredients for panini sandwiches and she said, "Let's use pineapple." We had just got a pineapple corer and were enjoying fresh pineapple at the time.
- Close the sandwich up.
- Place on a preheated panini maker.
- Close the lid and give it a press.
- Cook for three minutes.
- Remove, cut in half and serve.
A neat twist on grilled cheese. We use our George Foreman grill for paninis.
I loved this but DH and the 2 kids pulled their pineapple off the sandwiches. I made it using Kings Hawaiian bread rolls and will be making them for a party this weekend half with, and half without pineapple. Thanks for posting this. Oh, and I used canned pineapple rings and sharp white cheddar cheese.