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    You are in: Home / Recipes / Kate's Oven BBQ Ribs Recipe
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    Kate's Oven BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Peppermint Shannon's Note:

    Very tender and yummy BBQ ribs from the oven, enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the ribs into 3 or 4 per rack.
    2. 2
      Fill a stock pot 3/4 full with water.
    3. 3
      Add ribs, onion salt, and garlic salt to pot.
    4. 4
      Bring to a boil.
    5. 5
      Cook on medium heat for about 50 minutes covered.
    6. 6
      Drain.
    7. 7
      Transfer ribs to a 9x13 pan.
    8. 8
      Add your favorite BBQ sauce for marinating, at least 8 hours.
    9. 9
      Put them in the oven on broil, on the low rack, for a total of 40 minutes. Make sure you turn them every 10 minutes and add more sauce each time you turn them, enjoy!

    Ratings & Reviews:

    • on May 22, 2009

      55

      Awesome! Best ribs I've ever made, and so easy. Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      excellent and so easy. mary

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kate's Oven BBQ Ribs

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 22
    20%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1147.0 mg
    47%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.1 g
    24%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pork rib racks

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