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    You are in: Home / Recipes / Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever Recipe
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    Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever

    Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever. Photo by Garden Gate Kate

    1/5 Photos of Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Garden Gate Kate's Note:

    Sour cream makes this loaf super moist. Very peanut buttery and naturally sweetened with over-ripe bananas and a small amount of added brown sugar.

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    Ingredients:

    Serves: 12

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F degrees. Grease and flour a 9" by 5" loaf pan.
    2. 2
      Sift flour, baking soda, and salt together in a bowl. Set aside.
    3. 3
      In a large bowl, cream together brown sugar and peanut butter until fluffy.
    4. 4
      When measuring sour cream, pour liquid off the top of sour cream, and use thick sour cream on bottom of container. Add thick sour cream, egg, mashed bananas, and vanilla to the peanut butter mixture, and mix well.
    5. 5
      Add flour mixture to peanut butter mixture, and mix just until combined while scraping bottom of bowl. Pour into prepared loaf pan.
    6. 6
      Bake for 40 minutes. Remove from oven and cover with double layer of aluminum foil to prevent excess browning. Return to oven and bake for 20 minutes more, or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes on wire rack.
    7. 7
      Remove from pan and allow to cool completely on a wire rack. When cool, wrap in plastic wrap and aluminum foil and allow to set for 3 days at room temperature to combine flavors before cutting or consuming (Setting for 3 days makes the loaf moister and tastier). Then, refrigerate.

    Ratings & Reviews:

    • on August 07, 2013

      55

      Kate, this is awesome, I love it! Perfect blend of flavors, great texture (this is somebody who grew up on peanut butter/banana sandwiches!). The sour cream balances everything beautifully. I used all-purpose flour and whole wheat flour. Thanks for your recipe. I will be making it often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 120
    47%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 20.4 mg
    6%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.3 g
    41%
    Protein 8.0 g
    16%

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