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1/2 Photos of Kate's Moist and Tender Corned Beef, Cabbage, and Vegetables
My family love this recipe. They claim it has ruined corned beef and cabbage pub fare for them for life. Most corned beef recipes call for the cabbage to be cut in quarters or sixths. However, thinly slicing the cabbage allows it completely absorb the delicious corned beef flavors.
Units: US | Metric
Serving Size: 1 (425 g)
Servings Per Recipe: 8