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    You are in: Home / Recipes / Kate's Maple Creme Brulee Recipe
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    Kate's Maple Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    kasue5's Note:

    This is a delectable dessert with a hint of maple to satisfy your sweet tooth!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat heavy cream, whole milk and granulated sugar over double boiler until sugar is dissolved (110F). DO NOT WHIP. Stir only.
    2. 2
      Place in a large mixing bowl. Slowly add 1/3 of cream mixture to egg yolks, stirring to temper egg yolks.
    3. 3
      Add remaining cream mixture. Stir to blend well.
    4. 4
      Add maple extract to previous mixture.
    5. 5
      Strain mixture through fine mesh strainer.
    6. 6
      Pour mixture into serving dishes that have been place into two cake pans. Add enough water in the bottom of each cake pan to fill 1/4 the way up the serving dishes.
    7. 7
      Bake in a low oven -- 275 degrees -- for approximately 2 to 2 1/2 hours. The desserts should be "set" firm but not hard, with a little wiggle when you shake it gently.
    8. 8
      Sprinkle cooled custards with sugar and melt with a torch.

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    Nutritional Facts for Kate's Maple Creme Brulee

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 273
    57%
    Total Fat 30.3 g
    46%
    Saturated Fat 16.8 g
    84%
    Cholesterol 437.7 mg
    145%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 44.5 g
    178%
    Protein 6.4 g
    12%

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