Prep 5 mins
Cook 0 mins
This sauce is magical because it works with anything. It's good on chicken, green vegetables, and it's great as a substitute for hollandaise in eggs benedict.
- 4 tablespoons low-fat mayonnaise
- 4 tablespoons fat free Greek yogurt
- 4 teaspoons mustard
- 2 tablespoons capers
- Mix mayonnaise, yogurt, and mustard together. Fold in capers.