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1/2 Photos of Kate's Easy Sausage Parmesan Stuffing/Dressing (8 Ingredients!)
After trying many stuffing recipes with a long lists of ingredients and muliple steps, I've settled on this easy one which has big taste for little effort because every ingredient adds a layer of flavor. Cook on top of stove or in oven. I make this every Thanksgiving and Christmas when I have ten other dishes to prepare simultaneously but it's also easy enough for a weeknight.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Italian turkey sausage
reduced-sodium fat-free chicken broth