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Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.
Units: US | Metric
Serving Size: 1 (1631 g)
Servings Per Recipe: 1