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    You are in: Home / Recipes / Kate's Blondies With Chocolate Chips and Walnuts Recipe
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    Kate's Blondies With Chocolate Chips and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Donna Matthews's Note:

    This recipe came from my niece who is called by the family "Kate the Baker." They were fabulous warm out of the oven as well as cooled that evening. Can't comment on the next day because they were all gone!

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    Ingredients:

    Serves: 12

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9x13 pan (I prefer glass).
    3. 3
      Combine flour, soda and salt in a small bowl.
    4. 4
      Beat butter and brown sugar with mixer.
    5. 5
      Add vanilla and eggs, beating until light and fluffy.
    6. 6
      Beat in dry ingredients.
    7. 7
      With a wooden spoon, stir in 1 cup chocolate chips and 1/2 cup chopped nuts.
    8. 8
      Spread evenly in greased baking pan.
    9. 9
      Top with remaining chocolate chips and walnuts.
    10. 10
      Bake 30-35 minutes or until lightly golden (do not over bake if you like them chewy).
    11. 11
      Cool on wire rack and cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Kate's Blondies With Chocolate Chips and Walnuts

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.4
     
    Calories from Fat 268
    48%
    Total Fat 29.7 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 75.9 mg
    25%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 48.4 g
    193%
    Protein 6.3 g
    12%

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