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Showing 1-4 of 4
on January 26, 2012
These were great! I had to try them because I just couldn't believe you could make brownies without flour! I made them three times, and the first time, I used an oil substitute, trying to really change them to ultra-healthy brownies. They were sweet but the consistency was not quite right. The second time, I used a 1/2 cup of applesauce (a kid's snack pack) in place of the oil, half the dates (about 10), and added 1/2 cup cocoa powder, and then threw some mini baking chocolate chips on top. The consistency was just right, but it needed to be a little sweeter. The third time, I increased dates to 15, and left the cocoa and applesauce at 1/2 cup each and they were awesome!. I think nuts would be a great addition, too. Thanks for the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2013
I made the recipe the same but used egg whites instead of whole eggs. They are not as sweet as I would like them to be so maybe next time I will add 5 more dates. Also I can still taste some of the black beans flavor even though I used 1/2 cup cocoa powder and even a bit more melted butter and vanilla extract. So not sure if maybe my batch of dates were not as sweet as they should be?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2012
Yum yum! I used about 15 dates also, once I finally found them - my regular grocery store didn't have them. Kids liked them too, yay! Made for PAC Spring '12.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2012
Ok, I tried this recipe as written (using 1/2 cup cocoa) only I mixed it in my Vitamix blender. I forgot how loud it is to mix dates. The recipe was really good. Love the texture. I frost by mixing semisweet chocolate chips with some whipping cream.
Then I tried this with a slight variation:
15 dates, 1 TBS oil, and 1/2 cup applesauce.
My kids love both. DH prefers with applesauce. I prefer without. Again I frosted these with semisweet choc. chips and whipping cream.
Serving Size: 1 (122 g)
Servings Per Recipe: 6