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    You are in: Home / Recipes / Katelyn's Southwest Breakfast Skillet Recipe
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    Katelyn's Southwest Breakfast Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CalgaryHealthyCook's Note:

    This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice Sausages into bite sized pieces and fry in pan over medium heat until cooked.
    2. 2
      Remove Sausages from pan and put peppers and potatoes inches Cook till browned.
    3. 3
      Throw sausages back in and mix up.
    4. 4
      Season to taste with seasonings list above.
    5. 5
      Spread cheddar over entire skillet and cover with a lid.
    6. 6
      Once the cheese is melted sprinkle green onion over skillet and remove from heat.
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    Nutritional Facts for Katelyn's Southwest Breakfast Skillet

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 23
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.9 mg
    2%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.6 g
    14%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    turkey breakfast sausage

    Detailed Nutrition Values About Nutrition Info

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