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    You are in: Home / Recipes / KateL's Extreme Pavlova Recipe
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    KateL's Extreme Pavlova

    KateL's Extreme Pavlova. Photo by KateL

    1/1 Photo of KateL's Extreme Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    KateL's Note:

    This is a variation I made of Pavlova #370311, as New Zealand claims Pavlova as its national dish. It allows a glorious presentation. This is best served for a party of 6 as it requires serving immediately after spreading the whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    MERINGUE

    TOPPING

    Directions:

    1. 1
      MERINGUE:.
    2. 2
      Preheat oven to 300F(150C).
    3. 3
      Draw a 7-inch circle on waxed paper or baking parchment and place on a baking sheet. Beat the egg whites in a mixer bowl until soft peaks form.
    4. 4
      Add the sugar gradually, beating constantly until very stiff peaks form.
    5. 5
      Beat in the vanilla, vinegar and cornstarch. Spread or pipe mixture inside circle, forming a depression in the center.
    6. 6
      Bake at 300F/150C for 1 hour or until firm. Turn off the oven, leaving the meringue to cool in the oven.
    7. 7
      Invert the meringue and remove the waxed paper. Place right side up on a serving plate.
    8. 8
      PREPARE TOPPING JUST BEFORE SERVING:.
    9. 9
      Whip cream with sugar. Spoon it into the depression in the meringue and arrange the berries on the top to serve. Sprinkle nuts and coconut flakes over top, and garnish with mint, if using.

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    Ratings & Reviews:

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    Nutritional Facts for KateL's Extreme Pavlova

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 172
    52%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 64.7 mg
    21%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.2 g
    137%
    Protein 3.1 g
    6%

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