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    You are in: Home / Recipes / Katalin's Classic Sugar Cookies Recipe
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    Katalin's Classic Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    28 mins

    8 mins

    cellogirl2's Note:

    I haven't tried these yet, but my friend Katalin is an amazing cook, so I'm assuming these are going to be delicious. Enjoy!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Sift flour, baking powder and salt into a medium bowl and mix well.
    3. 3
      Whisk eggs in a large bowl until blended. Add sugar, oil, vanilla extrct and lemon zest and mix well.
    4. 4
      Stir the dry ingredients into egg mixture until blended.
    5. 5
      Chill, covered, for 30 minutes or longer.
    6. 6
      Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
    7. 7
      Mist the bottom of a 3-inch flat-bottom glass with water and dip glass in additional sugar.
    8. 8
      Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie.
    9. 9
      Bake cookies until lightly browned, about 8 minutes.
    10. 10
      Cool on baking sheets for 2 minutes.
    11. 11
      Remove to wire racks to cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Katalin's Classic Sugar Cookies

    Serving Size: 1 (667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 738.1
     
    Calories from Fat 355
    48%
    Total Fat 39.4 g
    60%
    Saturated Fat 5.5 g
    27%
    Cholesterol 105.7 mg
    35%
    Sodium 508.6 mg
    21%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 1.7 g
    7%
    Sugars 38.1 g
    152%
    Protein 9.6 g
    19%

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