Kataifi Nests

"These are the best looking egg nests I have ever seen AND they are edible."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
25mins
Ingredients:
4
Yields:
12 Nests
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Brush 12 muffin cups with butter or use silicone muffin pans.
  • Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
  • Divide among 12 muffin cups; press into bottom and up the sides.
  • Cook until golden and crisp around the edges, 15 to 20 minutes.
  • Let cool.
  • Fill with jelly beans, speckled eggs or other candy eggs.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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