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    You are in: Home / Recipes / Kataifi Nests Recipe
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    Kataifi Nests

    Kataifi Nests. Photo by Ambervim

    1/1 Photo of Kataifi Nests

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ambervim's Note:

    These are the best looking egg nests I have ever seen AND they are edible.

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    Ingredients:

    Yield:

    Nests

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brush 12 muffin cups with butter or use silicone muffin pans.
    3. 3
      Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
    4. 4
      Divide among 12 muffin cups; press into bottom and up the sides.
    5. 5
      Cook until golden and crisp around the edges, 15 to 20 minutes.
    6. 6
      Let cool.
    7. 7
      Fill with jelly beans, speckled eggs or other candy eggs.

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    Ratings & Reviews:

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    Nutritional Facts for Kataifi Nests

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 31
    52%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.7 g
    1%

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