Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a Greek slice recipe I found in my Kelloggs recipe book. It looks really simple, I haven't tried it yet but posting for ZWT 4.

Ingredients Nutrition

Directions

  1. Grease a 30cm x 20cm swiss roll tin and line with mini-wheats.
  2. Combine walnuts, 1 tblsp sugar & cinnamon and sprinkle over whats.
  3. Pour melted butter evenly over base & bake at 180.C for 10-15 mins or until lightly brown on top.
  4. Meanwhile bring extra sugar & water to boil in a saucepan and simmer for 10-15 mins but don't allow it to turn caramel, remove from heat & add lemon juice but don't stir.
  5. Once base has cooled, pour over the sugar syrup, cool slighly but slice while still warm.

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