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    You are in: Home / Recipes / Kassler Rippchen (Smoked Pork Loin, German Style) Recipe
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    Kassler Rippchen (Smoked Pork Loin, German Style)

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    • on September 21, 2010

      Duoh! I missed the first ingredient - the smoked pork loin. Smoking and brining are the two most important parts, and several german loin recipies include cloves, brown sugar, etc. My butcher usually gives it to me with center cut, bone in loin chops...

      Ok. I have to try it this way. MY bad with apologies....

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kassler Rippchen (Smoked Pork Loin, German Style)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.2
     
    Calories from Fat 424
    58%
    Total Fat 47.2 g
    72%
    Saturated Fat 20.7 g
    103%
    Cholesterol 176.7 mg
    58%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.6 g
    70%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    cloves

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