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    You are in: Home / Recipes / Kashta Recipe
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    Kashta

    Kashta. Photo by Family Recipes

    1/1 Photo of Kashta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Family Recipes's Note:

    Lebanese pastry filling

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 liter half and half table cream
    • 5 slices white bread, with crust cut off
    • 5 tablespoons cornstarch
    • 1 cup milk
    • 1 tablespoon orange blossom water
    • 1 tablespoon rose water

    Directions:

    1. 1
      Pour table cream into large pot on stove top.
    2. 2
      Use blender to chop bread into fine tiny crumbs.
    3. 3
      Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
    4. 4
      Mix corn starch and milk, then add to boiling cream while stirring constantly.
    5. 5
      The cream will thicken and you may add the orange blossom water and rose water.
    6. 6
      Remove from heat and let cool uncovered.
    7. 7
      This filling is used in many Arabic desserts.

    Ratings & Reviews:

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    Nutritional Facts for Kashta

    Serving Size: 1 (35 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 47
    71%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.6 mg
    5%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    orange blossom water

    rose water

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