Kashmiri Walnut Chutney (Doon Chetin)
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 50 g walnuts, washed and coarsely ground
- 1 tablespoon onion
- 1⁄4 cup green chili, deseeded
- 1⁄4 teaspoon black cumin seeds (shahi zeera)
- 1⁄4 teaspoon dried mint
- salt
- 1 teaspoon green coriander, chopped (cilantro)
- 1 cup yoghurt, hung in a muslin cloth for 2 hours to thicken
directions
- Mince the onion and green chillies together and mix with all the other ingredients.
- Allow the flavours to mingle for at least an hour before serving.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">