Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a tangy, rose flavoured rice dish which can be eaten without any accompaniments! It sounds very romantic to me and I plan to make it a part of my mom's and dad's 25th wedding anniversary this year on 24th October'2002.

Ingredients Nutrition

Directions

  1. In a bowl, mix together the milk, cream, sugar and salt.
  2. Heat ghee in a pan.
  3. Add cumin seeds, cinnamon, bay leaf, cardamoms and cloves.
  4. Allow to splutter.
  5. Add rice and fry in ghee for 2 minutes.
  6. Add the milk-cream mixture.
  7. Add 1/2 a cup of water.
  8. Bring to a boil, partially cover and simmer till rice is cooked.
  9. Mix in the drained fruit very gently.
  10. Garnish by sprinkling finely broken rose petals.
  11. Pick up a spoon and indulge!

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