1 Review

I made a half recipe of this simple chutney to go with a fragrant (but not hot) curry we ate tonight. This was good, but I did use onions rather than shallots (very expensive here). I plan to try it with them one day soon to see the difference!

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JustJanS January 01, 2005
Kashmiri Onion Chutney (Gand Chetin)