Kashmiri Onion Chutney (Gand Chetin)

Total Time
15mins
Prep 10 mins
Cook 5 mins

This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.

Ingredients Nutrition

Directions

  1. Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
  2. Mix all the ingredients in a bowl and cool in the refrigerator.
  3. This is best if made at least an hour before eating to allow the flavours to mingle.
Most Helpful

I made a half recipe of this simple chutney to go with a fragrant (but not hot) curry we ate tonight. This was good, but I did use onions rather than shallots (very expensive here). I plan to try it with them one day soon to see the difference!

JustJanS January 01, 2005