Kashmiri Methi Chaman

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READY IN: 45mins
Recipe by Charishma_Ramchanda

A dark green in colour, this dish can make you more hungry once you start eating it and believe me, you won''t feel like ever ending your meal!

Ingredients Nutrition


  1. Clean, wash and chop spinach and fenugreek leaves.
  2. Grind to a smooth paste.
  3. Cut the cottage cheese into fingers like finger chips.
  4. Heat 4 tbsps oil.
  5. Add safoetida, cumin and cloves.
  6. Then add the spinach-fenugreek paste.
  7. Fry over medium heat.
  8. Stir continuously till cooked.
  9. Add turmeric, chilli powder, salt,ginger, ground corriander and water.
  10. Simmer for few minutes.
  11. As the gravy begins to thicken, add the fried paneer pieces.
  12. Transfer to a serving dish, sprinkle corriander and serve hot.

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