Total Time
12mins
Prep 2 mins
Cook 10 mins

kashmiri tea

Ingredients Nutrition

Directions

  1. place water and sugar in a pot and put it on the flame.
  2. crush the clove, cardamom and cinnamon using a mortar and pestle (not in a mixie - we dont need dust) and add to the water.
  3. let it boil and simmer till the water gets slightly tinted with the spices.
  4. add the tea leaves and turn off the flame.
  5. cover and leave for 3 minutes I(longer, if you prefer strong tea).
  6. strain, add saffron and serve piping hot.
  7. you can add crushed almonds to it and boil it again.
  8. the original recipe contains a lot of dry fruits too - this is a simpler version and easier to make.

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