Kashmiri Garam Masala

READY IN: 20mins
Recipe by auntchelle

I use this in my Rogan Josh (Kashmiri Lamb Curry). Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used.

Top Review by Mia in Germany

Very good! I wasn't content with store bought garam masala for recipe #358588 so looked for a home made alternative, and this was it!! Thanks for posting!

Ingredients Nutrition

Directions

  1. Heat a small, heavy-based frying pan over medium-hot heat.
  2. Separately dry roast each spice, except nutmeg, until each one starts to give out a beautiful, fragrant aroma. Remove from pan and leave to cool.
  3. Combine all roasted spices (not nutmeg) in a blender and grind to a fine powder.
  4. Add nutmeg and store in an airtight container.

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