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    You are in: Home / Recipes / Kashmiri Chicken Recipe
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    Kashmiri Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    madam x's Note:

    This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.

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    Units: US | Metric


    1. 1
      Heat the ghee or vegetable oil in a deep, lidded skillet.
    2. 2
      Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
    3. 3
      Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
    4. 4
      Add the chicken pieces and fry until browned.
    5. 5
      Gradually add the yogurt, stirring constantly.
    6. 6
      Cover and cook gently for about 30 minutes.

    Ratings & Reviews:

    • on January 13, 2011


      This was a good basic recipe, but rather bland for our tastes. I did add some cayenne to try and spice it up, but it just seemed that there was something missing. If you have never had Indian food, this may be a good starting point.

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    • on December 29, 2010


      Made this tonight and was very very good. Made it just how the recipe says and turned out great. See myself cooking this one many more time in the future!!!!

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    • on April 20, 2008


      What a great dish. It was so very tasty and not hot at all, which pleased my mom. I just added some chili pepper flakes to mine. I used skinless boneless chicken filets and it was still very good, meat was juicey and tender. Will make again. Thanks for sharing. I used Lumberg Organic rice, cause that's what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Kashmiri Chicken

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.9 g
    Cholesterol 96.1 mg
    Sodium 101.8 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.4 g
    Sugars 5.2 g
    Protein 23.4 g

    The following items or measurements are not included:


    fresh gingerroot

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